Dock’s Oyster House – Atlantic City

Dock’s Oyster House

Dock’s Oyster House owned by the Dougherty family is a long standing Atlantic City institution. Shielded from the flashy lights of the Atlantic City casinos, Dock’s Oyster House set itself apart from the myriad of dining options in Atlantic City by tradition. There are no celebrity chefs on the marquee, just quality food and attention to detail that only 120 years of family ownership can create. Located on Atlantic Avenue in the Ducktown neighborhood of Atlantic City, Dock’s Oyster House celebrated it 100 year anniversary in 1997. Dock’s offers free parking directly next to the restaurant. Leave your casino comp cards in the car, the Dock’s experience predates any casino in Atlantic City by over 80 years.

History of Dock’s Oyster House

Dock’s Oyster House opened its doors in 1897 as a fine dining establishment. Harry “Dock” Dougherty opened the quaint 60 seat restaurant that offered the best seafood and steak available with top-notch service. Dock’s Oyster House has been seasoned to perfection from four generations of Dougherty hospitality.

Dock’s Oyster House Menu

Dock’s Oyster House menu features a daily raw bar serving the freshest seafood that you expect from a coastal restaurant. The selection is prominently displayed in the entrance for all guest to see. Dock’s Oyster House menu is chock full of seafood delights. Highlights include the fresh Maine Lobster sold by the pound with options to have the the lobster stuffed with crab imperial or jumbo lump crab meat. Check out the full Dock’s Oyster House menu below.

Final Thoughts

Dock’s Oyster House is nothing short of amazing. 120 years of tradition you can taste in every bite. If you have a craving for seafood, you came to the right place.

Have you visited Dock’s Oyster House? Please leave you comments about your dining experience.